Vinideus and Leonardo's are excited to be hosting this collaborative wine dinner.
5 Courses! - 5 Wines!
*$60.00/per person - *Gratuity Included!
Call Vinideus for Reservations! (971)-544-1323
This is a Pre-Paid event. RSVP by March 17th.
You will meet at Vinideus in the Pearl for appetizers and your first drink of the night.
Tony Faville will be creating some French cuisine to match perfectly with our wines.
MENU:
- Duck Rillette
NV Chateau Grand Housteau
"Cuvee Milady"
- Mussels in white wine, garlic, parsley, cream
2006 Vinideus Chardonnay
- Pear Salad
with dried cranberries, gorgonzola, walnuts, red onion and a raspberry vinaigrette
2004 Chateau Lacaussade St. Martin Blanc
- Ongelet Gascon
Hanger Steak with bone marrow and a dijon sauce, asparagus with hollandaise
2005 Chateau Lacaussade St. Martin Rouge
- Chocolate Mousse
2000 Chateau du Juge, Cadillac
Location: Wednesday, March 19th, 6:00 pm Vinideus in the Pearl - 1019 NW 11th avenue - Portland, OR 97209 - tel: 971 544 1323
MENU:
- Duck Rillette
NV Chateau Grand Housteau
"Cuvee Milady"
- Mussels in white wine, garlic, parsley, cream
2006 Vinideus Chardonnay
- Pear Salad
with dried cranberries, gorgonzola, walnuts, red onion and a raspberry vinaigrette
2004 Chateau Lacaussade St. Martin Blanc
- Ongelet Gascon
Hanger Steak with bone marrow and a dijon sauce, asparagus with hollandaise
2005 Chateau Lacaussade St. Martin Rouge
- Chocolate Mousse
2000 Chateau du Juge, Cadillac
Location: Wednesday, March 19th, 6:00 pm Vinideus in the Pearl - 1019 NW 11th avenue - Portland, OR 97209 - tel: 971 544 1323
Posts
No comments:
Post a Comment